"barbecue cookery - united states" |
 | Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How: Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How | Michael H. Stines Ten Speed Press | Kindle Edition Jul 2012 Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning...more 200 pages |  | |
 | The University of North Carolina Press | Kindle Edition Oct 2004 320 pages | | |
 | Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions: In Search of America's Best Sauces, Sides, Smoke and Rubs | Michael Karl Witzel Voyageur Press | Kindle Edition Oct 2008 With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate...more 192 pages | | |
 | Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More! | Vince Staten Globe Pequot | Kindle Edition Jul 2007 Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints...more 336 pages | | |
 | Simon & Schuster | Kindle Edition Jun 2010 Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and...more 192 pages | | |
 | America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants | Chef Paul Kirk Andrews McMeel Publishing LLC | Kindle Edition May 2009 Hungry for something different? Then try America's Best BBQ Here, two of the world's top barbecue experts present their...more 240 pages | | |
Canada