"beverages" |
 | Hodder Education | Paperback May 2010 464 pages |  | |
 | John Wiley & Sons | Paperback Sep 2010 Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a...more 216 pages | | |
 | Hodder Education | Paperback May 2006 The sixth edition of this highly popular and internationally respected textbook has been revised and updated to take...more 512 pages | | |
 | City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering) | Ms Holly Bamunuge Heinemann | Paperback Aug 2010 City & Guilds' comprehensive resources provide complete flexibility and choice to boost learners' motivation and...more 584 pages | | |
 | A Butterworth-Heinemann Title | Paperback Apr 2008 Features topics that include getting started in the restaurant business; menu planning; food and beverage operations...more 448 pages | | |
 | Goodfellow | Paperback Jul 2011 312 pages | | |
 | A Butterworth-Heinemann Title | Paperback Feb 2012 464 pages | | |
 | Berkley | Mass Market Paperback Mar 2002 96 pages | | |
 | Berkley | Mass Market Paperback Jan 2002 112 pages | | |
 | Longman | Paperback Jan 2002 This text advocates a systems approach to the management of food and beverage operations. This includes being...more 336 pages | | |
Canada