"food habits - united states - history" |
 | Greenwood | Hardcover Jun 2009 From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically....more 157 pages |  | |
 | Oxford University Press | Kindle Edition Jul 2009 In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat...more 251 pages | | |
 | Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) | Harvey Levenstein University of California Press | Paperback May 2003 In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and...more 376 pages | | |
 | Greenwood | Hardcover Aug 2011 In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is...more 240 pages | | |
 | Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series: Cooking Up History) | Alice McLean Greenwood | Hardcover Aug 2006 This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale...more 232 pages | | |
 | Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) | Andrew F Smith Columbia University Press | Kindle Edition Oct 2009 Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of...more 394 pages | | |
 | Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back | Ann Vileisis Island Press | Kindle Edition Mar 2010 Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies...more 345 pages | | |
 | NYU Press reference | Kindle Edition Feb 2002 For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable"...more 321 pages | | |
 | The Johns Hopkins University Press | Hardcover Feb 2011 Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was...more 352 pages | | |
 | | Hardcover Oct 2002 In 1900, most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure...more 224 pages | | |
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