"nutrition - social aspects" |
 | S Karger Pub | Paperback Dec 1977 164 pages |  | |
| S Karger Pub | Hardcover Feb 1988 264 pages | | |
 | CRC Press | Kindle Edition Mar 2007 Many current public health actions and policies aimed at older people revolve around the often prevailing view that...more 192 pages | | |
 | Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine) | Pickering & Chatto Ltd | Hardcover Sep 2010 By the beginning of the twentieth century, meat eating was a regular part of daily life in the Western world. Whilst...more 257 pages | | |
 | What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Food Science and Technology) | Academic Press | Kindle Edition Mar 2008 What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies....more 360 pages | | |
 | Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition) | Springer | Kindle Edition Nov 2002 There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly...more 193 pages | | |
 | DON T KILL YOUR BABY: PUBLIC HEALTH AND THE DECLINE OF BREASTF IN THE 19TH AND 20TH CENTURIES (WOMEN & HEALTH C&S PERSPECTIVE) | JACQUELINE WOLF Ohio State University Press | Hardcover Sep 2001 290 pages | | |
 | NYU Press | Kindle Edition Jan 2011 Since the invention of dextri maltose and the subsequent rise of Similac in the early twentieth century, parents with...more 260 pages | | |
 | Oxford University Press, USA | Hardcover Feb 2002 Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It...more 336 pages | | |
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